Glory to God in highest heaven,
Who unto man His Son hath given;
While angels sing with tender mirth,
A glad new year to all the earth.
~Martin Luther
In a contemplative mood this evening, thought I'd recap the Top 5 most viewed posts from 2011.
5. Where I'll Be Until Further Notice
4. Hometown Heroes on the Food Network!
3. 10 Tips for Real Food Newbies from Nourished Kitchen
2. While the Cat's Away
1. First Days 2011
Looking forward to 2012 and all that the Lord has in store for our family. May you be blessed in the coming year!
Saturday, December 31, 2011
Saturday, September 24, 2011
Adventures in my Kitchen: Rendering Lard
Last weekend we took the annual "Know Your Farms" Tour.
We first went to Barbee Farms, a sixth generation farm family. They grow and harvest a wide variety of vegetables year round. We took a farm-wide hayride and learned that 98% of their business is from local consumers. After the tour we stopped in their on-farm market stand where we enjoyed some homemade ice cream. I also bought some arugula and kale. They're real nice folks and I plan to make good use of their year-round farm store!
Next we returned to a favorite from our tour last year, T&D Farms. As owner, Todd Maudlin explained on our hayride of his property, they grow grass-fed beef, pastured pork, chicken and free-range eggs. The cattle are a beautiful cross between Charolais and Limousine breed. The meat is lean and tasty, but what I appreciated most was that the cows are grass-fed AND finished. No grain or soy is given to these cows! After our hayride, we stopped off at their farm stand to buy some products. I was so excited to come away with nitrate-free bacon, pork fat and chicken feet {That's a post for another day!}.
I purchased about 2 pounds of pork fat for $1.50 a pound!! My first attempt at rendering I came away with 3 cups of lard and a plate full of cracklings, or as my children corrected me, in the South we say cracklins! I salted them and we ate them. My son loved them and said they tasted just like the ones from the gas station! I think that was a compliment.
Cracklins, A Southern Delicacy |
Golden Brown Goodness |
Lard cooling in jars. |
Because it has a higher smoke-point, I'll be using it instead of butter for my cooking, baking and frying. Can't wait for some lard-fried french fries. {Excuse me while I wipe the drool from my mouth!}
Find out why I would do such a thing here: How to Render Lard | Nourished Kitchen.
Until my next adventure in the kitchen, be sure to Eat Your Fat!!!
Thursday, September 8, 2011
First Days 2011
Preschool is off and running. Our first couple of days have been magical. The children got along like old friends!
This year I am striving to incorporate more outdoor and more sensory activities. In Charlotte Mason's writings she beautifully outlines how important using the senses is for young children.
In Volume 2, Mason lists several ways to help a child cultivate his senses by means of "incidental object lessons." Instead of contrived object lessons where an object is brought to the child and a lesson given, Mason advocated using what I like to call teachable moments to "assist the child to educate himeself on Nature's lines, and we must take care not to supplant and crowd out Nature and her methods with that which we call education." (Vol. 2, p. 182)
Contrived object lessons, Mason calls, "miserable fragments" of information "presented to the children which have little of the character of the object in situ (referring to the natural habitat or environment). (Vol. 2, 180)
In contrast, Mason says, "object lessons should be incidental; and this is where the family enjoys so great an advantage over the school. It is almost impossible that the school should give any but set lesson; but this sort of teaching in the family falls within the occurence of the object." (Vol. 2 p. 182)
Now Mason didn't say it was impossible to give these incidental object lessons, these teachable moments that pop up out of the blue. She said it was ALMOST impossible. That gives me all the motivation I need to at least try.
This week we got really messy painting Sweet Gumballs we collected on our first Nature Walk.
This year I am striving to incorporate more outdoor and more sensory activities. In Charlotte Mason's writings she beautifully outlines how important using the senses is for young children.
"In his early years the child is all eyes; he observes, or, more truly, he percieves, calling sight, touch, tatste, smell, and hearing to his aid, that he may learn all that is discoverable by him about every new thing that comes under his notice. " (Vol. 1, p. 65)
"That the knowledge most valuable to the child is that which he gets with his own eyes and ears and fingers (under direction) in the open air. (Vol. 1, p. 177)
In Volume 2, Mason lists several ways to help a child cultivate his senses by means of "incidental object lessons." Instead of contrived object lessons where an object is brought to the child and a lesson given, Mason advocated using what I like to call teachable moments to "assist the child to educate himeself on Nature's lines, and we must take care not to supplant and crowd out Nature and her methods with that which we call education." (Vol. 2, p. 182)
Contrived object lessons, Mason calls, "miserable fragments" of information "presented to the children which have little of the character of the object in situ (referring to the natural habitat or environment). (Vol. 2, 180)
In contrast, Mason says, "object lessons should be incidental; and this is where the family enjoys so great an advantage over the school. It is almost impossible that the school should give any but set lesson; but this sort of teaching in the family falls within the occurence of the object." (Vol. 2 p. 182)
Now Mason didn't say it was impossible to give these incidental object lessons, these teachable moments that pop up out of the blue. She said it was ALMOST impossible. That gives me all the motivation I need to at least try.
This week we got really messy painting Sweet Gumballs we collected on our first Nature Walk.
We also had a blast squirting colored vinegar onto a tray of baking soda! The kids were amazed at the reaction, bubbling and fizzing. This turned out into a beautiful, collabrative unique masterpiece!
We couldn't just leave it like that. "It feels salty!" one exclaimed!
Wednesday, August 17, 2011
GAPS Intro Day 2 & 3
While researching the GAPS diet, I noticed that most people experience a die-off reaction ranging from mild to severe. According to the GAPS website:
I've been anticipating not feeling well as the toxins die and release into my system before being eliminated. So far, my symptoms have been quite mild.
Day 2 was pretty good. Only die-off symptom to speak of is fatigue.
Meals consisted of shredded boiled chicken, broth & leftover butternut squash soup, steamed acorn squash and onion leek soup.
Between noon and 2 o'clock I felt extremely tired and a little weak. I was having a hard time keeping my eyes open. Thankfully, I was able to get off work early. Came home and ate some more steamed acorn squash and relaxed for a bit which helped.
Day 3 has been good also. Again, I had fatigue after lunch. Rested my eyes for a few minutes and was fine.
Meals today were boiled burgers with a cauliflower & carrot "gravy", cauliflower boiled in stock, mashed carrots and onion leek soup.
Appetite is fair. Eating about every three hours since the food is so easily digested. Getting tired of all the boiled foods. Ready for something chewy. Had cravings for my after dinner chocolate chip cookies (sugar) twice. Cured (suppressed) by drinking some mint tea with a drop of honey.
Haven't managed a recommended Detox Bath yet. I know it will help with detoxing, but symptoms seem so mild, I've neglected that part. Maybe I can work it in tonight.
Since we're doing so well, we'll do one more day on Stage 1. If all goes well tomorrow, we'll be skipping to Stage 2. Then we can start having eggs and fermented veggies!
DETOXING, DIE-OFF, & OTHER SYMPTOMS
What are "die-off" symptoms?
As you introduce a probiotic into the digestive system, the pathogenic bacteria, viruses and fungi there will be dying, which releases more toxins. This increase in toxicity may produce a so-called "die-off" reaction, when you may feel more tired or generally "off color". It is a temporary reaction and usually lasts from a few days to a few weeks in different people....If you get a severe reaction, cut the daily dose [of probiotics, my note] down to the previous level and settle on it. Then carry on increasing the dose.
As you introduce a probiotic into the digestive system, the pathogenic bacteria, viruses and fungi there will be dying, which releases more toxins. This increase in toxicity may produce a so-called "die-off" reaction, when you may feel more tired or generally "off color". It is a temporary reaction and usually lasts from a few days to a few weeks in different people....If you get a severe reaction, cut the daily dose [of probiotics, my note] down to the previous level and settle on it. Then carry on increasing the dose.
Day 2 was pretty good. Only die-off symptom to speak of is fatigue.
Meals consisted of shredded boiled chicken, broth & leftover butternut squash soup, steamed acorn squash and onion leek soup.
Between noon and 2 o'clock I felt extremely tired and a little weak. I was having a hard time keeping my eyes open. Thankfully, I was able to get off work early. Came home and ate some more steamed acorn squash and relaxed for a bit which helped.
Day 3 has been good also. Again, I had fatigue after lunch. Rested my eyes for a few minutes and was fine.
Meals today were boiled burgers with a cauliflower & carrot "gravy", cauliflower boiled in stock, mashed carrots and onion leek soup.
Haven't managed a recommended Detox Bath yet. I know it will help with detoxing, but symptoms seem so mild, I've neglected that part. Maybe I can work it in tonight.
Since we're doing so well, we'll do one more day on Stage 1. If all goes well tomorrow, we'll be skipping to Stage 2. Then we can start having eggs and fermented veggies!
Monday, August 15, 2011
Taking the Plunge into GAPS Intro
After months of studying, research and learning I finally jumped off the deep end into the GAPS Intro Diet.
GAPS stands for Gut and Psychology Syndrome. It was coined by a Russian doctor as she sought to help her own autistic son recover.
The premise is that an improper balance of gut flora leads to a host of ailments such as autism as well as mental disorders, auto-immune disorders and degenerative disorders.
Why am I doing a diet that was originally developed for Autism?
First, a (not so) little history:
I have had psoriasis, an auto-immune disorder that speeds up the skin's regeneration process for almost 18 years. I've tried many treatments to varying degrees of success or failure. When I was first diagnosed, over 75% of my body was covered with strange scaly, inflamed, dry skin. This breakout was first treated as a bacterial skin infection and a course of heavy duty antibiotics was given of which there was no improvement. After a biopsy, the doctor said it was guttate psoriasis, and even though I knew no other family sufferers, it's a hereditary disorder that had been simply latent until that point. He said I'd always have to deal with it and referred me to a dermatologist. The derm's recommendation to pump my system full of horrible chemicals like methotrexate, a chemotherapy drug that destroys the liver, I declined. I was also told to try UV Therapy where I'd stand in a light box to be zapped with high voltage UV rays for 10 seconds three times a week. Although that brought a bit of relief, it took me longer to disrobe than to stand in that box. With three little children tagging along, that treatment was not a long term option. At this point I gave up on an allopathic approach and haven't taken any medications since.
With little to no understanding of natural treatments and based on an article in some magazine, I prescribed myself a high-quality multi-vitamin and echinacea. Guess what! Relief. The irritating beast was tamed to a manageable level. That sent me on a nearly two decade quest for healing.
After many treatments, including but not limited to herbs, acupuncture, massage therapy all with moderate relief, but not recovery I pretty much threw in the towel and just tried to ignore it.
Summer always brought improvement. Lots of sunlight and vitamin D plus the humidity of the Southeast always helps. Despite minor flare ups here and there I was able to live with it without much thought, until last fall that is. That's when the sleeping beast awoke in a rage.
My skin felt like it was either burning or crawling all the time. Unable to ignore it any longer I resumed my quest for healing in several directions. My chiropractor has a lending library from which I borrowed and read Healing Psoriasis. This book reminded me that the skin is our biggest detox organ and began making changes in my diet to improve the health of my liver and other detox organs. I began going to a wonderful homeopathic doctor who prescribed the perfect constitutional remedy that cleared 85% of the psoriasis. Still convinced I was overloaded with toxins, I stumbled upon an informative website, Heal Thyself, where I learned about kefir, fermented foods, gut dysbiosis, leaky gut syndrome and all the havoc wreaked in a body with these issues, one of which is auto-immune disorders like psoriasis. Eventually I came across GAPS.
The GAPS diet focuses on healing the gut, sealing the gut wall and feeding the body nutrient dense foods to that end. The Intro GAPS diet is basically an elimination diet designed to give your body easy to digest foods adding more complex foods based on toleration. Once able to tolerate most foods, you continue into the FULL GAPS diet of no grains, no sugar, no processed, nutrient dense foods.
Today, with high hopes and after months of preparation including reading Nourishing Traditions, scouring dozens of Real Food blogs, taking a 12-week online cooking class, purchasing a wonderful 30 day meal plan and stocking my freezer full of chicken broth, my amazing, supportive husband and I dove into a big batch of butternut squash soup, boiled chicken, boiled broccoli and broth boiled onions.
To monitor the effects, I'll be recording our progress as we go through the Intro Diet.
Day One:
J: Several new psoriasis spots on thighs and calves. Scalp is extra itchy today. Felt sleepy all day.
W: Stomach was queezy late morning. Slight fatigue.
Overall good day for both.
Plan to take a detox bath this evening to help purge any die-off toxins.
GAPS stands for Gut and Psychology Syndrome. It was coined by a Russian doctor as she sought to help her own autistic son recover.
The premise is that an improper balance of gut flora leads to a host of ailments such as autism as well as mental disorders, auto-immune disorders and degenerative disorders.
Why am I doing a diet that was originally developed for Autism?
First, a (not so) little history:
I have had psoriasis, an auto-immune disorder that speeds up the skin's regeneration process for almost 18 years. I've tried many treatments to varying degrees of success or failure. When I was first diagnosed, over 75% of my body was covered with strange scaly, inflamed, dry skin. This breakout was first treated as a bacterial skin infection and a course of heavy duty antibiotics was given of which there was no improvement. After a biopsy, the doctor said it was guttate psoriasis, and even though I knew no other family sufferers, it's a hereditary disorder that had been simply latent until that point. He said I'd always have to deal with it and referred me to a dermatologist. The derm's recommendation to pump my system full of horrible chemicals like methotrexate, a chemotherapy drug that destroys the liver, I declined. I was also told to try UV Therapy where I'd stand in a light box to be zapped with high voltage UV rays for 10 seconds three times a week. Although that brought a bit of relief, it took me longer to disrobe than to stand in that box. With three little children tagging along, that treatment was not a long term option. At this point I gave up on an allopathic approach and haven't taken any medications since.
With little to no understanding of natural treatments and based on an article in some magazine, I prescribed myself a high-quality multi-vitamin and echinacea. Guess what! Relief. The irritating beast was tamed to a manageable level. That sent me on a nearly two decade quest for healing.
After many treatments, including but not limited to herbs, acupuncture, massage therapy all with moderate relief, but not recovery I pretty much threw in the towel and just tried to ignore it.
Summer always brought improvement. Lots of sunlight and vitamin D plus the humidity of the Southeast always helps. Despite minor flare ups here and there I was able to live with it without much thought, until last fall that is. That's when the sleeping beast awoke in a rage.
My skin felt like it was either burning or crawling all the time. Unable to ignore it any longer I resumed my quest for healing in several directions. My chiropractor has a lending library from which I borrowed and read Healing Psoriasis. This book reminded me that the skin is our biggest detox organ and began making changes in my diet to improve the health of my liver and other detox organs. I began going to a wonderful homeopathic doctor who prescribed the perfect constitutional remedy that cleared 85% of the psoriasis. Still convinced I was overloaded with toxins, I stumbled upon an informative website, Heal Thyself, where I learned about kefir, fermented foods, gut dysbiosis, leaky gut syndrome and all the havoc wreaked in a body with these issues, one of which is auto-immune disorders like psoriasis. Eventually I came across GAPS.
The GAPS diet focuses on healing the gut, sealing the gut wall and feeding the body nutrient dense foods to that end. The Intro GAPS diet is basically an elimination diet designed to give your body easy to digest foods adding more complex foods based on toleration. Once able to tolerate most foods, you continue into the FULL GAPS diet of no grains, no sugar, no processed, nutrient dense foods.
Today, with high hopes and after months of preparation including reading Nourishing Traditions, scouring dozens of Real Food blogs, taking a 12-week online cooking class, purchasing a wonderful 30 day meal plan and stocking my freezer full of chicken broth, my amazing, supportive husband and I dove into a big batch of butternut squash soup, boiled chicken, boiled broccoli and broth boiled onions.
To monitor the effects, I'll be recording our progress as we go through the Intro Diet.
Day One:
J: Several new psoriasis spots on thighs and calves. Scalp is extra itchy today. Felt sleepy all day.
W: Stomach was queezy late morning. Slight fatigue.
Overall good day for both.
Plan to take a detox bath this evening to help purge any die-off toxins.
Saturday, July 23, 2011
Where I'll Be Until Further Notice
Monday, July 18, 2011
Zucchini Noodles with Italian Sausage and Basil
Our garden has been exploding with cucumbers, yellow squash, broccoli and herbs this summer. I've enjoyed cooking straight out the garden immensely. There's something deeply satisfying about walking out your back door, picking food that you grew and cooking it up fresh.
Now the tomatoes are starting to come in! The zucchini has been a bit slower going and I finally had enough to use in a meal.
Backing into the GAPS diet this year, we've been cutting down on grains, which I haven't missed too much. Expect for pasta.
The last time I made zucchini noodles was years ago. We really enjoyed them, so I decided to give it another try especially since I just got a mandoline slicer!
This recipe was such a big hit! I wanted to write it down fast before I forgot it!
Zucchini Noodles with Italian Sausage and Basil
Prep time: 15 minutes
Cook Time: 15 minutes
Serves 4
Ingredients:
Melt coconut oil over medium high heat in large frying pan. Add sausage, season with salt and pepper. Saute until golden brown and slightly crispy on the edges. Transfer to a large serving bowl. Add onion to pan, saute until tender. Remove to the large bowl with sausage. Pour 1 TBS EEOV into pan and half the zucchini noodles. Season with salt and pepper. Saute until tender about 2 minutes or less. Add half of minced garlic and half of basil. Saute 30 seconds. Add to the large bowl. Repeat with remaining EEOV, noodles, salt & pepper, garlic and basil. Place last batch of noodles in the big bowl. Pour wine into hot pan carefully. Scrape bits loose from bottom of pan letting wine reduce down by half. Pour wine broth over noodles and sausage. Toss together. Sprinkle with fresh grated Parmesan Cheese.
Buon Appetito!
Now to figure out a substitute for lasagna noodles!!
Now the tomatoes are starting to come in! The zucchini has been a bit slower going and I finally had enough to use in a meal.
Backing into the GAPS diet this year, we've been cutting down on grains, which I haven't missed too much. Expect for pasta.
The last time I made zucchini noodles was years ago. We really enjoyed them, so I decided to give it another try especially since I just got a mandoline slicer!
This recipe was such a big hit! I wanted to write it down fast before I forgot it!
Zucchini Noodles with Italian Sausage and Basil |
Prep time: 15 minutes
Cook Time: 15 minutes
Serves 4
Ingredients:
- 5-6 medium zucchini, sliced on a mandoline, french fry cutter for wide or julienne for thin (Don't worry if you don't have one, just use your vegetable peeler, pressing harder than you normally would on all sides of the zucchini until you get down to the seeds)
- 1 lb. italian sausage, casing removed, diced into 1 inch pieces. ( I used sweet sausage and added some heat with crushed red pepper flakes. If you use spicy sausage you can omit the pepper flakes.)
- 1/2 yellow onion, diced
- 1 TBS Coconut oil
- 2 cloves garlic, minced
- 2 TBS Extra Virgin Olive Oil
- 2 TBS fresh basil, finely chopped
- 1/4 cup good white wine
- Parmesan Cheese
- Sea Salt and pepper
- Crushed Red Pepper Flakes (optional)
Melt coconut oil over medium high heat in large frying pan. Add sausage, season with salt and pepper. Saute until golden brown and slightly crispy on the edges. Transfer to a large serving bowl. Add onion to pan, saute until tender. Remove to the large bowl with sausage. Pour 1 TBS EEOV into pan and half the zucchini noodles. Season with salt and pepper. Saute until tender about 2 minutes or less. Add half of minced garlic and half of basil. Saute 30 seconds. Add to the large bowl. Repeat with remaining EEOV, noodles, salt & pepper, garlic and basil. Place last batch of noodles in the big bowl. Pour wine into hot pan carefully. Scrape bits loose from bottom of pan letting wine reduce down by half. Pour wine broth over noodles and sausage. Toss together. Sprinkle with fresh grated Parmesan Cheese.
Buon Appetito!
Now to figure out a substitute for lasagna noodles!!
Friday, July 15, 2011
Motherhood Is a Calling (And Where Your Children Rank)
"The question is not whether you are representing the gospel, it is how are you representing the gospel."
Read the rest of this inspiring post here:
Tuesday, July 5, 2011
Hometown Heroes on the Food Network!
The show is a tribute to the men and women in our Armed Forces who have sacrificed their time and in some cases their lives to preserve our freedom.
It aired once on Saturday, but you can see it again on Monday, July 4, 2011 at 6PM.
The final segment of the show is a tribute to Spc. Christopher Barton who was killed in action on May 24, 2010. Chris was a friend to all my children. They have felt his loss deeply.
In memoriam, Chris' family established a scholarship fund. His mother and some mothers of other soldiers decided to publish a cookbook, Hometown Heroes, with all proceeds going to the scholarship. I don't know the whole story, but someone told the Food Network about the cookbook. They decided to include Chris' story in a special with Sunny Anderson and you can watch the moving results on Monday, July 4 at 6PM.
Summertime and the livin's easy
Lunch today came from my very own garden
Insalata Caprese
Buon Appetito!
Want to join me?
Next up: Homemade Pesto!
In the meantime, please enjoy some photos of our Square Foot Gardens.
Insalata Caprese
- Homegrown Tomatoes, sliced
- Fresh Mozzarella, thinly sliced
- Large, Fresh-picked Basil, rinsed and patted dry
- Minced Garlic
- Extra Virgin Olive Oil
- Porcini Olive Oil,(This is purely optional, but gave this salad the extra "Ummm, Ummm!" factor)
- Sea Salt
- Fresh cracked, Tri-colored Peppercorns
Buon Appetito!
Want to join me?
Next up: Homemade Pesto!
In the meantime, please enjoy some photos of our Square Foot Gardens.
Early morning sun |
Basil, Tomatoes, Brussels' Sprouts, Green Beans |
Red Cabbage, Zucchini, Dill, Tomatoes |
Cucumber, Pickling Cukes, Crooked and Straight-neck Squash |
Container Herb Garden Oregano, Parsley, Chives, Mint, Thyme, Lavendar |
Wednesday, June 22, 2011
Love the One You've Got
let the children play is one of my favorite new blogs.
This morning on Facebook, they posted something I just had to share:
This morning on Facebook, they posted something I just had to share:
"Motherhood is about raising and celebrating the child you have, not the child you thought you would have. It's about understanding that he is exactly the person he is supposed to be. And that, if you're lucky, he just might be the teacher that turns you into the person you are supposed to be."
Labels:
Children,
Contentment,
Learning,
Motherhood,
Teaching
Monday, May 30, 2011
Wednesday, May 18, 2011
What is Your Measure of Success?
Just watched a fascinating video called the "College Conspiracy" which highlights several issues that need to be addressed sooner than later in our American society.
I had to begin rethinking what education and success truly meant several years ago when my eldest son, who struggled throughout school, graduated high school. He was disillusioned with the educational establishment and had absolutely no desire to continue his education.
After reading a great book explaining how to continue education but outside of the traditional brick and mortar, College Without Compromise I tried unsuccessfully to steer my kids down this route. This book detailed how to obtain a degree by doing the coursework at home, online and/or at community college, saving thousands of dollars and time. None of my kids have felt led to take this path, but I let them know its still an option! :)
Son #1 entered the work force at age 16 and was making decent money. After 2 1/2 years of employment at the same place , however, the hours dried up as did his paycheck. Eventually, he concluded his best option would be to join the Job Corp and study carpentry somewhat as an apprentice in a real wood shop.
Meanwhile, my second son had graduated high school, also fed up with the school system. Deciding Job Corp was his best option, he choose to study welding. They both left for training in February 2010 with our blessing, although not according to my plan.
I had high hopes that my children would excel in school, attend college, land a dream job, and live on Easy Street, happily ever after. The route they chose really challenged me to question what it really means to be successful. Do I want my children to join the rat race? What is the main point of getting that dream job? To be chained to a desk 60-70 hours a week? To make lots of money to buy lots of stuff? To be so tired and stressed that there is no time nor energy to enjoy the fruits of his labor, his wife, his family?
I was caught up in the American Dream mentality. I realized this dream of mine was rooted in a man-centered worldview. That view is not in-line with my beliefs anyway. We are to work as unto the Lord, sharing the blessings of God with others, not hoarding them for ourselves.
I want my children to love what they do, do what they love and do it for the glory of God.
Mike Rowe or Discovery Channel's Dirty Jobs recently went before a Senate Committee to testify the need for more skilled laborers. Excellent article, please take time to read it here.
Graduates with Bachelor's Degrees are having a harder and harder time finding a job and loaded with debt, are being forced to move back home with their parents. This is happening while there are thousands of vacant skilled laborer jobs. Farmers, plumbers, electricians, carpenters, welders. These are not jobs you can trust just anybody to do. You want a person who is skilled. Gaining skill comes gradually, over time with experience and from mentoring. Basically from getting your hands dirty.
I am thankful my boys both followed their hearts. Three years out of high school, Son #1 decided that he was ready to further his education and enrolled in community college.
Son #2 just graduated with honors from Job Corp and began his first welding job this week.
We are thankful for God's guidance. We know He has plans for both of them and He will accomplish His purposes in their lives.
To me, there is no greater measurement of success and joy than to hear that my children are walking in the truth. What is yours?
I had to begin rethinking what education and success truly meant several years ago when my eldest son, who struggled throughout school, graduated high school. He was disillusioned with the educational establishment and had absolutely no desire to continue his education.
After reading a great book explaining how to continue education but outside of the traditional brick and mortar, College Without Compromise I tried unsuccessfully to steer my kids down this route. This book detailed how to obtain a degree by doing the coursework at home, online and/or at community college, saving thousands of dollars and time. None of my kids have felt led to take this path, but I let them know its still an option! :)
Son #1 entered the work force at age 16 and was making decent money. After 2 1/2 years of employment at the same place , however, the hours dried up as did his paycheck. Eventually, he concluded his best option would be to join the Job Corp and study carpentry somewhat as an apprentice in a real wood shop.
Meanwhile, my second son had graduated high school, also fed up with the school system. Deciding Job Corp was his best option, he choose to study welding. They both left for training in February 2010 with our blessing, although not according to my plan.
I had high hopes that my children would excel in school, attend college, land a dream job, and live on Easy Street, happily ever after. The route they chose really challenged me to question what it really means to be successful. Do I want my children to join the rat race? What is the main point of getting that dream job? To be chained to a desk 60-70 hours a week? To make lots of money to buy lots of stuff? To be so tired and stressed that there is no time nor energy to enjoy the fruits of his labor, his wife, his family?
I was caught up in the American Dream mentality. I realized this dream of mine was rooted in a man-centered worldview. That view is not in-line with my beliefs anyway. We are to work as unto the Lord, sharing the blessings of God with others, not hoarding them for ourselves.
I want my children to love what they do, do what they love and do it for the glory of God.
"But seek first his kingdom and his righteousness, and all these things will be given to you as well."
This is where true happiness is found. Serving the Lord and others needs. Not selfishly acquiring things that will eventually rust and rot.
Graduates with Bachelor's Degrees are having a harder and harder time finding a job and loaded with debt, are being forced to move back home with their parents. This is happening while there are thousands of vacant skilled laborer jobs. Farmers, plumbers, electricians, carpenters, welders. These are not jobs you can trust just anybody to do. You want a person who is skilled. Gaining skill comes gradually, over time with experience and from mentoring. Basically from getting your hands dirty.
I am thankful my boys both followed their hearts. Three years out of high school, Son #1 decided that he was ready to further his education and enrolled in community college.
Son #2 just graduated with honors from Job Corp and began his first welding job this week.
Son #2: Horizontal Stick Welding, the beginning of his career |
To me, there is no greater measurement of success and joy than to hear that my children are walking in the truth. What is yours?
Friday, April 22, 2011
10 Tips for Real Food Newbies from Nourished Kitchen
It all started with homemade Laundry Detergent.
That led to homemade All-Purpose Cleaner,
which led to deordorant and toothpaste,
After eliminating many chemicals that our bodies come into contact with in our environment, we moved on to what we actually put in our bodies.
Now, I would have said and you would probably agree that we are basically healthy eaters. No fried foods, lots of fresh veggies, lean meats, whole grains....however, I am known to kill a bag of Salt & Vinegar chips in no time flat and let's just say I have a chocolate chip cookie habit, but other than that, I thought we ate fairly well. Oh, and coffee, can't forget we drink a whole pot every morning with non-dairy designer creamers. I do realize we have lots of room for improvement.
Then I discovered Nourishing Traditions and the Weston A. Price Foundation and suddenly realized everything I thought I knew about healthy eating was basically wrong. But now I have seen the light and eating healthy has never been so much fun!
I know there are lots of health nuts and I hate to come across as one too, BUT, since reducing our toxin exposure through diet and environment,and finding an effective homeopathic remedy (which works to heal my body rather than supress symptoms), my 18 year long issue with psoriasis has seen marked and definite improvement. (I have pictures, but I'll spare you for now!)
Now I'm convinced the Standard American Diet (aka SAD) is the culprit to most health issues, phyical and mental. Everything is over-processed and deplete of nutrtional value. Adding synthetic nutrients is NOT the same as the real McCoy. Eating whole foods, from local sources is by far a better choice. Getting back to basics, making things from sratch. Traditional Cooking is a lost art thats making a comeback.
Here's a very easy list of things you can do to get on a healthier track:
10 Tips for Real Food Newbies from Nourished Kitchen
We have slowly been doing these in our home. Hope you too will incorporate some of these ideas into your own.
What are some things you do to nourish your family?
By the way, you can call me a health nut.... I rather like that title!
Coming soon! Pictures of our first garden which is another result of all this learning.....
Thursday, April 14, 2011
Monthly Drawing: Le Creuset Stoneware Baking Dish – $85 Value
We use stainless steel pots and pans, and glass bakeware. Have had my eye on the Le Creuset Stoneware for a while. Pricey, but worth it.
Now for the month of April, you can win a Le Creuset Stoneware Baking Dish over at one of my Fah-raaav- or- ite blogs, Cheeseslave! It's an $85 value!!
Isn't it a beaut? |
Now for the month of April, you can win a Le Creuset Stoneware Baking Dish over at one of my Fah-raaav- or- ite blogs, Cheeseslave! It's an $85 value!!
Friday, March 25, 2011
No Need to Fret, Just Look Around You
Rescued Daffodills finally bloom after two years! Absolutely stunning! |
"It's our human nature to fret and stew and try everything in the world to satisfy ourselves, but that is never going to be the answer. I myself have found tremendous comfort and joy in observing God's creation."Elisabeth Elliot
Tuesday, March 8, 2011
Homemaking is like Washing Feet
In Preschool this week, wejust read in the Jesus Storybook Bible, the story of The Servant King. It tells of how only the lowliest servant would wash the "stinky feet" of others. Yet, Jesus in His last earthly act of service before his death stoops low to wash the "stinky feet" of the familly of God.
In this encouraging two-part article,the author likens the simple, ordinary and oft-times hard work of homemaking to washing the feet of our own family. Part two, paints the homemaker as anything but boring and dull. Read for yourself and I pray you'll be encouraged to give the best of yourself to your family!
Who has time to work? I'm going to start my grain-free Zucchini Lasagna!
In this encouraging two-part article,the author likens the simple, ordinary and oft-times hard work of homemaking to washing the feet of our own family. Part two, paints the homemaker as anything but boring and dull. Read for yourself and I pray you'll be encouraged to give the best of yourself to your family!
Who has time to work? I'm going to start my grain-free Zucchini Lasagna!
Monday, February 28, 2011
Clinging and Praising
"As for everyone who comes to me and hears my words and puts them into practice, I will show you what they are like. They are like a man building a house, who dug down deep and laid the foundation on rock. When a flood came, the torrent struck that house but could not shake it, because it was well built. But the one who hears my words and does not put them into practice is like a man who built a house on the ground without a foundation. The moment the torrent struck that house, it collapsed and its destruction was complete.” Luke 6:47-49
Tuesday, February 8, 2011
Rejected Super Bowl Ad Mysteriously Airs?
You probably heard that Fox rejected a Super Bowl ad for John 3:16, citing it may offend some people. Funny, since Fox doesn't usually mind offending people.
Nevertheless, the ad still managed to air in the DC and Birmingham markets flooding the LookUp316.com website with hundreds of thousands of hits. Hmmm.
Here's the Directors Cut. (Please pause my Playlist to watch)
Still don't see what's so offensive about it. It only encourages those curious to look up John 3:16.
I did look it up and I liked it. I think the ad was great and the website does a great job explaining what John 3:16 means.
Nevertheless, the ad still managed to air in the DC and Birmingham markets flooding the LookUp316.com website with hundreds of thousands of hits. Hmmm.
Here's the Directors Cut. (Please pause my Playlist to watch)
Still don't see what's so offensive about it. It only encourages those curious to look up John 3:16.
I did look it up and I liked it. I think the ad was great and the website does a great job explaining what John 3:16 means.
Wednesday, January 12, 2011
While the Cat's Away
The mice must eat!
Going here with some good friends. Haven't been away from home for four days since.....I can't remember when! Looking forward to a grand time!
Just so my precious family won't miss me too much (and to appease my own guilt for being gone so long!) I prepared their favorite dishes to keep the happy for a little while.
"Maw Maw's Chicken and Rice" |
"Paw Paw's Beef Vegetable Soup" |
All-Time Fav: "Tater Tot Casserole" |
Monday, January 10, 2011
These Are Days To Remember....
I love Snow Days!! Something about being snowed in with the ones I love, just turns me into Susie Homemaker.
- Sat hypnotized by the falling snow and the hungry birds at my backyard feeder for way too long.
- Homemade Sweet Potato Soup for lunch
- Homemade Bone Broth of which I used some in our Homemade Chicken ~n~ Dumplins for dinner
- Read a bit of Nourishing Traditions today
- One load of laundry (resigned to the fact that its never DONE!)
- Made snow angels with Tommy
- Washed a lot of dishes by hand b/c dishwasher was already full
- Nursing some sick babies back to health with homemade cough syrup and hot teas and the infamous "La Mi Nonna Sansone Minestra Di Pollo," My Grandomother Sansone's Chicken Soup
(Homemade, of course!) - Spent too much time on facebook
- Watching movies with the fam
- AND I got lessons planned for the next month!
Labels:
Family,
Food,
fun,
Homemade,
Homemaking,
Homeschooling
Thursday, January 6, 2011
In Memory of My Grammy
My namesake, Marjorie "Merle" Stott Flynn would be celebrating her 95th birthday today.
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